FIRST COURSE
TURQUOISE SALAD
A carefully selected mix of lettuce and spinach with blue cheese crumbs, caramelized walnuts and strawberries, dressed with house balsamic.
SECOND COURSE
SALMON WITH SPINACH AND GARLIC
Delicious slice of salmon, perfectly seasoned on the grill, on a bed of spinach seasoned with fine butter and garlic, accompanied by sautéed vegetables and delicious creamy fettuccini.
OR
SEA AND LAND
Juicy filet of beef and bacon grilled with subtly selected shrimp seasoned with the chef's touch, accompanied by sautéed asparagus and mashed potatoes rustic
THIRD COURSE
VANILLA CAKE
Served with red fruits
With the purchase of 2 or more dinners, receive a complimentary bottle of Lambrusco.
$64 USD Per person